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Sifted flour.
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Don't forget the vinegar!
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Freshly grated nutmeg is a very important ingredient.
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A tad more nutmeg for good measure.
Rolling it up.
I love how she rolls the pastry over the rolling pin.
Pricked with a fork...
...sprinkled with sugar....
....all ready for the oven...
....perfect!
Pic taken 3 days after her 86th birthday.
Perfect for Sunday dinner when the kids, grands, and great grands come over.
